Diwali Lunch
We had a traditional Indian lunch Today on Diwali. In pictures: Chhole (Chickpea Curry) and Poori (Deep fried wheat flatbread).
Finding stories in everyday adventures
We had a traditional Indian lunch Today on Diwali. In pictures: Chhole (Chickpea Curry) and Poori (Deep fried wheat flatbread).
Slow cooked Pork Tenderloin in Red Wine gravy and baked potatoes with Cheese. Made by wife
Fun Sunday carving pumpkins. Left one is Abby’s and Right one’s mine.
Had my two upper wisdom teeth extracted on Friday. Though it’s for my oral health, it’s not a very enjoying experience to go through the surgery. My already plump cheeks look even plumper because of swelling, and it hurt a lot initially but pain has gone down a lot since Friday. I am not enjoying the soft food diet very much. Damn, I want to eat steak!