Diwali Lunch
We had a traditional Indian lunch Today on Diwali. In pictures: Chhole (Chickpea Curry) and Poori (Deep fried wheat flatbread).
We had a traditional Indian lunch Today on Diwali. In pictures: Chhole (Chickpea Curry) and Poori (Deep fried wheat flatbread).
I’d never thought I could miss Diwali celebrations so much. For all these years Diwali had been just a day for me celebrated with bursting crackers and exchanging sweets; a regular phenomenon occurring every year in either October or November. When I was a kid …