Made up the recipe myself. Turned out to be quite tasty.
About a 1lb of Chicken Breast cut into small pieces
Batter – Wheat flour (3 Tbsp), 3 egss, Salt, Paprika, Milk (1 cup). Whip everything until somewhat thick. If too runny add more flour.
Mix batter and chicken pieces, until chicken is thoroughly coated. Fry them for 10-12 minutes @375 deg F in deep fryer.
Serve with Sauce of your liking. I used Frank’s Buffalo Sauce.