Finding stories in everyday adventures
This is my Indian favorite. The typical red meat in India is Goat meat and it’s called mutton. This goat curry is spicy and very tasty. Bonus it’s very easy to make if you have a pressure cooker like Instant Pot. Ingredients 1 lb of goat meat (Frozen is OK) 1/4 cup Meat Masala – I like Shaan Meat Masala. …
Who says spaghetti can’t be used to make Chinese style Chow Mein! Made Chow Mein from scratch tonight with mixed veggies (pepper, onions, cabbage, mushrooms and and celery) and 3 eggs. Topped with Sriracha and with a side of egg roll. It turned out to be very yummy and better than some of the Chinese noodles I’ve used before.
Dinner tonight. Slow cooked. Will post recipe!
Had a relaxing Sunday evening with some delicious grilled brats!
It’s easy.. You need 1 pack of Maggi. Use a non stick pan and add 1 cup of water. Then add the spice mix. This step is important to put the spice mix before putting noodles. Then mix and allow the water to heat up but don’t boil. Then take Maggi and split in the middle to split the two …
Okra is one of my favorite vegetables and I love it Indian style. The Indian style Okra is a staple at my parents house. This tasty dish is fairly easy to make and can be eaten at any meal including breakfast. Traditionally, Okra will be eaten with handmade Roti with or without ghee (I prefer with Ghee). In my case …
This is my own style of making spicy chicken curry. Marinade: 1lb boneless chicken breast cut into small pieces (~1 in pieces) 1 cup plain yogurt 1 tsp Red Chili Powder 1 tbsp Salt (or as per taste) 1 tsp Turmeric 1 tsp Cumin Powder 1 tsp Coriander Powder 0.5 tsp Garam Masala 3 garlic cloves minced 1 small piece …
Yes, you can get these in US! You just have to pay more. Unless you are local to the region where these are grown in US, you will need to order from online sellers. I ordered mine from Earthy Delights. Since these are perishables, only overnight shipping is provided. Be smart and order more than a lb in order to …
Made up the recipe myself. Turned out to be quite tasty. About a 1lb of Chicken Breast cut into small pieces Batter – Wheat flour (3 Tbsp), 3 egss, Salt, Paprika, Milk (1 cup). Whip everything until somewhat thick. If too runny add more flour. Mix batter and chicken pieces, until chicken is thoroughly coated. Fry them for 10-12 minutes …
We had a traditional Indian lunch Today on Diwali. In pictures: Chhole (Chickpea Curry) and Poori (Deep fried wheat flatbread).